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Costa Rica Finca Phoenix G1 Slow Dry Black Honey - JBCR01
$155.00
Region : Costa Rica
Variety : Caturra
Roasting Level : Light Roast
Process : Slow Dry Black Honey
Altitude : 1600M
Tasting Note : Kiwi, Blackberry, Mango, Winey
Net Weight: 150g
Frequently Asked Questions
Best tasting period of coffee (reference)
It is recommended to drink it 8-10 days after baking.
Roasted coffee beans: a few days later (bean cultivation) - within 3 months.
Ground coffee: within 2 weeks of purchase.
*It can still be consumed after that time, but the flavor will gradually lose.
Storage method: Store in a sealed container/bag in a well-ventilated, cool, light-proof place away from odors.
Pour-over brewing recipe (reference)
Powder amount: 15-20g
Grind size: medium
Ratio: 1:12-1:18
Water temperature: 90-93℃
Brewing time: 2-2:30 minutes
Delivery and payment methods
Free shipping to Hong Kong (excluding outlying islands) for purchases over HKD$400.
- Overseas/Non-Hong Kong Regions (SF Express freight collect)
- Pick up at SF Express Station
- Pick up your package at the smart locker
- SF Express (door-to-door delivery)
Payment Methods
- Credit card (Visa, Mastercard)
- Apple Pay
- Google Pay