Hand Drip Coffee Workshop (Beginner)
Want to easily brew a great cup of coffee at home? Our hand drip coffee workshop will guide you step by step through the techniques and knowledge of hand drip coffee brewing, from beginner to advanced. Whether you're a coffee novice or an enthusiast looking to improve your brewing skills, you'll find opportunities to enhance your coffee making journey here.
The funniest thing of pour-over coffee is how everything link, from the equipment to the water temperature and flow rate, affects the final product. The resulting coffee can be greatly. Joba studio offers over ten different coffee drippers made from various materials and shapes for you to choose from. Let's savor and share coffee together. Without judgment, simply appreciating the coffee itself.
Hand Drip Coffee Workshop (Beginners)
The beginner class focus on the fundamentals of hand drip coffee, including: selection of coffee beans, grinding techniques, water temperature control, introduction to and use of brewing equipment, and basic tasting techniques. You'll learn to easily brew a fragrant and delicious cup of hand drip coffee.
- Beginners or those who have never tried hand drip coffee
- Share brewing tips and experiences
- Understanding different types of coffee equipment and their usage
- Basic brewing techniques and correcting brewing problems
- Analysis of the impact of brewing techniques
Price: $400/person; $380/person for two or more
Class size: 1-4
Time: 13:00-16:00 / 18:00-21:00 (2-3 hours)
Location: San Po Kong
Frequently Asked Questions
Best tasting period of coffee (reference)
It is recommended to drink it 8-10 days after baking.
Roasted coffee beans: a few days later (bean cultivation) - within 3 months.
Ground coffee: within 2 weeks of purchase.
*It can still be consumed after that time, but the flavor will gradually lose.
Storage method: Store in a sealed container/bag in a well-ventilated, cool, light-proof place away from odors.
Pour-over brewing recipe (reference)
Powder amount: 15-20g
Grind size: medium
Ratio: 1:12-1:18
Water temperature: 90-93℃
Brewing time: 2-2:30 minutes
Delivery and payment methods
Free shipping to Hong Kong (excluding outlying islands) for purchases over HKD$400.
- Overseas/Non-Hong Kong Regions (SF Express freight collect)
- Pick up at SF Express Station
- Pick up your package at the smart locker
- SF Express (door-to-door delivery)
Payment Methods
- Credit card (Visa, Mastercard)
- Apple Pay
- Google Pay