Drip Bag - Fruity

• 8 packs per box 
• Single-origin coffee only
• Seasonal rotation

September: -Costa Rica Finca Phoenix Black Honey

                       -Ethiopia Sidamo White Nile G1 Natural

                       -Ethiopia Yirgacheffe Gagari Gutity G1 Natural 

How to Use Drip Bags:

1. Gently shake the drip bag 2-3 times to settle the coffee grounds.

2. Tear open the perforated top of the bag.

3. Open the filter ears and hook them over the edge of your cup. Ensure your cup has a capacity of more than 250ml.

4. Fold the ears outwards to secure the bag and prevent it from slipping.

5. For the first pour, add hot water to saturate the coffee grounds.

6. Wait about 20 seconds, then pour in approximately 140ml of hot water in 2-3 pours. Each pour should be about 90% full, waiting until the water level drops to about 60% before pouring again.

7. Once all the water is poured, carefully remove the drip bag and enjoy your coffee.

Drip bags are not recommended for reuse. Over-extraction will affect the coffee's flavour and may result in more sediment, making it unsuitable for re-brewing.