Hand Drip Coffee Workshop (Advanced)
Want to easily brew a great cup of coffee at home? Our hand drip coffee workshop will guide you step by step through the techniques and knowledge of hand drip coffee brewing, from beginner to advanced. Whether you're a coffee novice or an enthusiast looking to improve your brewing skills, you'll find opportunities to enhance your coffee making journey here.
The funniest thing of pour-over coffee is how everything link, from the equipment to the water temperature and flow rate, affects the final product. The resulting coffee can be greatly. Joba studio offers over ten different coffee drippers made from various materials and shapes for you to choose from. Let's savor and share coffee together. Without judgment, simply appreciating the coffee itself.
Hand Drip Coffee Workshop (Advanced)
The advanced class will delve deeper into the subtle nuances of coffee flavour, including: the impact of different brewing variables (e.g., coffee-to-water ratio, pouring speed, filter paper selection), the principles of flavour extraction, and more advanced sensory evaluation techniques. You'll be able to more precisely control the flavour of your coffee and brew a more personalized cup.
- People who have a certain understanding of hand drip coffee
- Help solve problems encountered in daily brewing
- In-depth discussion on the extraction of hand-poured coffee
- Brewing methods for coffee beans of different freshness
- Explain the impact of water quality on coffee extraction
Price: $420/person; $400/person for two or more
Class size: 1-4
Time: 13:00-16:00 / 18:00-21:00 (2-3 hours)
Location: San Po Kong
Frequently Asked Questions
Best tasting period of coffee (reference)
It is recommended to drink it 8-10 days after baking.
Roasted coffee beans: a few days later (bean cultivation) - within 3 months.
Ground coffee: within 2 weeks of purchase.
*It can still be consumed after that time, but the flavor will gradually lose.
Storage method: Store in a sealed container/bag in a well-ventilated, cool, light-proof place away from odors.
Pour-over brewing recipe (reference)
Powder amount: 15-20g
Grind size: medium
Ratio: 1:12-1:18
Water temperature: 90-93℃
Brewing time: 2-2:30 minutes
Delivery and payment methods
Free shipping to Hong Kong (excluding outlying islands) for purchases over HKD$400.
- Overseas/Non-Hong Kong Regions (SF Express freight collect)
- Pick up at SF Express Station
- Pick up your package at the smart locker
- SF Express (door-to-door delivery)
Payment Methods
- Credit card (Visa, Mastercard)
- Apple Pay
- Google Pay